Vegetarian Nachos

Cooking time - Less than 60 minutes
Serves 4

Ingredients
1 tablespoon olive oil

1 medium brown onion (150g), chopped finely

1 clove garlic, crushed

400g can chopped tomatoes

420g can Mexibeans, drained, rinsed

230g packet corn chips

1 cup (120g) grated cheddar cheese

½ cup (120g) sour cream

1 tablespoon chopped fresh coriander, to serve

Method

1. Preheat oven to moderately hot (200°C/180°C fan forced).
   
   
2. Heat oil in medium frying pan; cook onion and garlic, stirring about 5 minutes or until onion softens. Stir in undrained tomatoes and beans.
   


3. Bring mixture to the boil; reduce heat, simmer, uncovered, 15 minutes, stirring constantly, until mixture thickens slightly.
   


4. Place corn chips onto large ovenproof plate; pour bean mixture over chips, then sprinkle with cheese.
   


5. Bake uncovered, about 10 minutes or until cheese is melted. Serve topped with sour cream and coriander.