Potato Salad with Basil Dressing

Ingredients (serves 8)
1.5kg chat potatoes, scrubbed
300g carton light sour cream
3 cups fresh basil leaves

Method

1. Place potatoes into a saucepan. Cover with cold water. Bring to the boil over high heat.
2. Reduce heat to medium. Cook for 10 to 15 minutes, or until tender. Drain.
3. Stand for 10 minutes. Cut each potato in half. Place into a bowl.
4. Process sour cream, basil, and salt and pepper in a food processor until well combined.
5. Drizzle sauce over potatoes. Season with salt and pepper. Toss gently to combine. Serve.